Treviso and Mandarin Salad

INGREDIENTS

• 1 large or 2 small heads of treviso, sliced lengthwise from base to top

• 2 mandarins peeled and chopped

• 1 tbsp chopped chives

• 1/2 cup diced celery

• 1/2 tsp salt

• fresh black pepper

• 2 tbsp olive oil

• 1 tbsp honey

• 1 tsp dijon mustard

INSTRUCTIONS

1. Combine olive oil, honey, mustard, salt and pepper in a small bowl.

2. Mix all salad ingredients in a large bowl.

3. Drizzle dressing over salad and stir to ensure salad is coated.

4. Allow 30 mins before serving to allow the flavors to meld.